Jumbo Scallop and Pork Belly

This is a luxurious dish that combines the tender, sweet flavor of scallops with the rich, savory taste of pork belly.

Ingredients - Serves 4

Preheat the oven to 275°F. Season the pork belly with salt and pepper, then place in a roasting pan and cover with foil. Roast for 2 hours, or until tender.
Heat the olive oil in a large skillet over medium-high heat. Add the scallops and sear on both sides until golden, about 2 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the butter and garlic and cook until fragrant, about 1 minute.
Add the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2 minutes.
Return the scallops to the skillet and spoon the sauce over them. Cook for 2 more minutes, or until the scallops are cooked through.
Slice the roasted pork belly and serve with the scallops, drizzling the sauce from the skillet over top. Garnish with the chopped parsley.