Jicama and Cucumber Sticks with Tzatziki
These refreshing jicama and cucumber sticks are served with a creamy tzatziki dip, perfect for a healthy snack or appetizer.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh dill - 1 tablespoon, chopped
- Lemon juice - 1 tablespoon
- Garlic - 1 clove, minced
- Cucumber - 1/2 medium, grated and squeezed to remove excess moisture
- Greek yogurt - 1 cup
- Cucumber - 1 large, cut into sticks
- Jicama - 1 medium, peeled and cut into sticks
Let's Get Started
- In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well to make the tzatziki dip.
- Arrange the jicama and cucumber sticks on a serving platter.
- Serve the jicama and cucumber sticks with the tzatziki dip on the side.
- Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 5g
