Jeon

Ingredients - Serves 4

• Soy sauce - For dipping
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Shrimp - 8, peeled and deveined
• Green onions - 4, chopped
• Zucchini - 1, thinly sliced
• Egg - 1
• Water - 1 cup
• All-purpose flour - 1 cup

Let's Get Started

1. In a mixing bowl, combine the all-purpose flour, water, egg, and salt. Mix well until smooth.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
3. Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake.
4. Arrange a few slices of zucchini, green onions, and shrimp on top of the pancake.
5. Cook for 2-3 minutes, or until the bottom is golden brown.
6. Flip the pancake and cook for another 2-3 minutes, or until the other side is golden brown and the shrimp is cooked through.
7. Repeat the process with the remaining batter and ingredients.
8. Cut the pancakes into bite-sized pieces and serve with soy sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 25g
• Protein: 6g
• Sodium: 400mg
• Sugar: 2g