Jamón Ibérico de Bellota
Jamón Ibérico de Bellota is a type of cured ham produced in Spain. It is made from the Iberico pig that is fed on acorns (bellota). The ham is then cured for at least 36 months.
Ingredients - Serves 10
- Olive oil - To drizzle
- Garlic - 1 clove, halved
- Tomatoes - 2, halved
- Bread - 1 loaf, sliced
- Jamón ibérico de bellota - 1 leg
Let's Get Started
- Remove the Jamón Ibérico de Bellota from the refrigerator and let it come to room temperature for best flavor.
- Slice the ham as thinly as possible.
- Toast the bread slices until golden brown.
- Rub the cut side of the garlic clove over the toasted bread.
- Rub the cut side of the tomato over the garlic-infused bread.
- Drizzle the bread with a little olive oil.
- Top the bread with the sliced Jamón Ibérico de Bellota.
- Serve immediately and enjoy this Spanish delicacy.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 0g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 0g
.jpg)
