Jamon Iberico
Jamon Iberico is a type of cured ham produced in Spain and Portugal. This recipe will guide you through the process of preparing and serving this delicacy.
Ingredients - Serves 10
- Garlic - 2 cloves, minced
- Tomatoes - 2, halved
- Bread - 1 loaf, sliced
- Olive oil - 1 tablespoon
- Jamon iberico - 1 leg
Let's Get Started
- Place the Jamon Iberico leg in a ham holder, with the hoof facing upwards.
- Using a long, sharp knife, make a deep incision around the hoof. Then, begin to slice thin layers of the ham, working your way down the leg.
- Once you've sliced enough ham, drizzle it with a little olive oil to enhance the flavor.
- Toast the slices of bread until they're golden brown.
- Rub the toasted bread with the halved tomatoes, then sprinkle with the minced garlic.
- Top each slice of bread with a few slices of the Jamon Iberico.
- Serve immediately and enjoy this Spanish delicacy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 6g
- Carbs: 0g
- Protein: 24g
- Sodium: 1200mg
- Sugar: 0g
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