Jalapeño Popper Breakfast Burrito

This delicious breakfast burrito combines the flavors of jalapeño poppers with eggs, cheese, and bacon.

Ingredients - Serves 2

In a bowl, beat the eggs and season with salt and pepper.
Heat a non-stick skillet over medium heat and scramble the eggs until cooked to your liking.
Warm the flour tortillas in a dry skillet or microwave.
Spread 2 tablespoons of cream cheese on each tortilla.
Divide the scrambled eggs, crumbled bacon, diced jalapeño peppers, shredded cheddar cheese, and sliced green onions evenly between the tortillas.
Roll up the tortillas, tucking in the sides as you go.
Heat a skillet over medium heat and lightly grease with cooking spray or oil.
Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve the jalapeño popper breakfast burritos with a dollop of sour cream on top.