Bacon and Roasted Garlic Spinach Dip
A creamy, savory dip with the rich flavors of bacon and roasted garlic, perfect for parties or game day.
Ingredients - Serves 8
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Mozzarella cheese - 1 cup, shredded
- Sour cream - 1 cup
- Cream cheese - 8 ounces
- Spinach - 10 ounces, frozen and thawed
- Garlic - 1 head, roasted and minced
- Bacon - 6 slices, cooked and crumbled
Let's Get Started
- Preheat your oven to 350°F.
- In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese.
- Add the roasted garlic, cooked bacon, and thawed spinach. Season with salt and pepper to taste.
- Stir until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with your favorite chips or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 500mg
- Sugar: 2g
