Italian Beef Sandwich

This Italian beef sandwich is a classic Chicago-style sandwich made with thinly sliced beef, flavorful au jus, and served on a crusty roll.

Ingredients - Serves 4

Preheat the oven to 325°F.
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture all over the beef roast, ensuring it is evenly coated.
Place the beef roast in a roasting pan and pour the beef broth over it.
Cover the roasting pan with foil and roast in the oven for 4 hours, or until the beef is tender and easily shreds with a fork.
Remove the beef from the roasting pan and let it rest for 10 minutes.
Using two forks, shred the beef into thin slices.
Slice the Italian rolls in half and lightly toast them.
Divide the shredded beef evenly among the rolls.
Top each sandwich with chopped giardiniera and a slice of provolone cheese.
Place the sandwiches under the broiler for a few minutes, or until the cheese is melted and bubbly.
Serve the Italian beef sandwiches with the au jus from the roasting pan for dipping.