French Dip Sandwich

This classic French dip sandwich is made with thinly sliced roast beef, melted cheese, and a flavorful au jus dipping sauce.

Ingredients - Serves 4

Preheat the oven to 350°F.
In a small saucepan, heat the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper over medium heat.
Simmer for 5 minutes to allow the flavors to meld together.
Slice the French rolls in half lengthwise and place them on a baking sheet.
Place the roast beef slices on one half of each roll and top with a slice of provolone cheese.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
While the sandwiches are baking, strain the au jus sauce to remove any solids.
Serve the French dip sandwiches with a side of the au jus sauce for dipping.
Enjoy!