IPA Beer Cheese Soup

Ingredients - Serves 6

• Chives - For garnish
• Salt and pepper - To taste
• Sharp cheddar cheese - 2 cups, shredded
• Heavy cream - 1 cup
• Chicken broth - 2 cups
• Ipa beer - 12 oz
• Flour - 1/4 cup
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Butter - 1/4 cup

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Stir in the flour and cook for another minute.
4. Slowly whisk in the beer, followed by the chicken broth and heavy cream.
5. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
6. Reduce the heat to low and gradually stir in the cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with chives.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 30g
• Carbs: 20g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g