Insalata Russa

Insalata Russa, also known as Russian Salad, is a traditional Italian appetizer made with diced boiled vegetables and mayonnaise.

Ingredients - Serves 4

Place the diced potatoes and carrots in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
Add the peas to the pot during the last 5 minutes of cooking.
Drain the vegetables and let them cool completely.
In a large bowl, combine the cooled vegetables and mayonnaise. Season with salt and pepper.
Refrigerate the salad for at least 1 hour before serving.
Garnish with parsley before serving.