Inegol Kofte
Inegol Kofte is a traditional Turkish meatball made from ground beef and lamb, seasoned with spices. It's a popular street food in Turkey.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Egg - 1
- Bread crumbs - 1/2 cup
- Garlic - 2 cloves, minced
- Onion - 1 large, finely chopped
- Ground lamb - 500 grams
- Ground beef - 500 grams
Let's Get Started
- In a large bowl, combine the ground beef, ground lamb, onion, garlic, bread crumbs, egg, cumin, salt, and pepper.
- Mix well until all the ingredients are evenly distributed.
- Shape the mixture into small, round meatballs.
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the meatballs and cook until they are browned on all sides and cooked through, about 10 minutes.
- Serve the Inegol Kofte hot with a side of rice or bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 35g
- Sodium: 800mg
- Sugar: 3g
