Indian Spiced Seafood Linguine

Ingredients - Serves 4

• Coriander leaves - For garnish
• Salt - To taste
• Coconut milk - 1 cup
• Tomatoes - 2, chopped
• Chili powder - 1/2 teaspoon
• Coriander - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Ginger - 1 inch, grated
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons
• Mixed seafood - 500 grams
• Linguine - 400 grams

Let's Get Started

1. Cook the linguine according to the package instructions, then drain and set aside.
2. Heat the olive oil in a large pan over medium heat.
3. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
4. Add the turmeric, cumin, coriander, and chili powder and cook for another minute.
5. Add the tomatoes and cook until they break down and form a sauce, about 10 minutes.
6. Add the seafood and cook until it is cooked through, about 5 minutes.
7. Stir in the coconut milk and bring the sauce to a simmer.
8. Season with salt to taste.
9. Toss the cooked linguine in the sauce until it is well coated.
10. Serve the linguine garnished with coriander leaves.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 20g
• Carbs: 70g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g