Indian Raita
Indian raita is a refreshing yogurt-based side dish that pairs well with spicy curries and biryanis.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Cumin powder - 1/2 teaspoon
- Mint leaves - 1 tablespoon, chopped
- Fresh cilantro - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Tomato - 1, finely chopped
- Cucumber - 1, grated
- Plain yogurt - 2 cups
Let's Get Started
- In a bowl, whisk the yogurt until smooth.
- Add the grated cucumber, chopped tomato, red onion, cilantro, mint leaves, cumin powder, salt, and black pepper to the yogurt.
- Mix well to combine all the ingredients.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a side dish with your favorite Indian curries or biryanis.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
