Moroccan Kefta Kebab
Moroccan Kefta Kebab is a delicious dish made with ground beef, a variety of spices, and fresh herbs. It's traditionally grilled and served with flatbread and salad.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cayenne pepper - 1/2 teaspoon
- Paprika - 1 teaspoon
- Cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Onion - 1 small, finely chopped
- Fresh cilantro - 1/2 cup, finely chopped
- Fresh parsley - 1/2 cup, finely chopped
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine all the ingredients and mix well.
- Shape the mixture into long, thin kebabs, then thread onto skewers.
- Preheat a grill or grill pan to medium-high heat.
- Grill the kebabs for about 5-7 minutes on each side, or until they are cooked through.
- Serve the kebabs with flatbread and salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
