Raita
Raita is a refreshing yogurt-based dip with cucumber and mint. It's a popular side dish in Indian cuisine.
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Ingredients - Serves 4
- Salt - To taste
- Cumin powder - 1/2 teaspoon
- Mint leaves - 1 tablespoon, finely chopped
- Cucumber - 1/2, finely chopped
- Plain yogurt - 1 cup
Let's Get Started
- In a bowl, combine the yogurt, cucumber, mint leaves, cumin powder, and salt.
- Stir well to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled as a dip or side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 2g
- Carbs: 4g
- Protein: 3g
- Sodium: 200mg
- Sugar: 3g
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