Ika Geso Karaage

Ingredients - Serves 4

• Lemon wedges - For serving
• Vegetable oil - For deep frying
• Flour - 1/2 cup
• Cornstarch - 1/2 cup
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Sake - 1 tablespoon
• Soy sauce - 2 tablespoons
• Squid tentacles - 500 grams

Let's Get Started

1. Clean the squid tentacles and pat dry with a paper towel.
2. In a bowl, combine the soy sauce, sake, ginger, and garlic. Add the squid tentacles and marinate for 15 minutes.
3. In another bowl, combine the cornstarch and flour.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Dredge the marinated squid tentacles in the flour mixture, shaking off any excess.
6. Fry the squid tentacles in the hot oil until golden brown and crispy, about 2-3 minutes.
7. Drain on paper towels and serve hot with lemon wedges.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 1g