Pescaditos Fritos
Pescaditos Fritos, or 'little fried fish', is a popular Spanish tapas dish. It's made with small, whole fish that are coated in flour and deep-fried until crispy.
Ingredients - Serves 4
- Lemon wedges - For serving
- Vegetable oil - For frying
- Paprika - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Flour - 1 cup
- Small white fish - 1 pound
Let's Get Started
- Clean the fish and pat dry with paper towels.
- In a shallow dish, combine the flour, salt, pepper, and paprika.
- Heat the oil in a deep fryer or large, deep saucepan to 375°F.
- Dredge the fish in the flour mixture, shaking off any excess.
- Fry the fish in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve immediately with lemon wedges.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
