Fritto Misto Di Mare
Fritto Misto di Mare is a traditional Italian dish consisting of a medley of lightly fried seafood. It's a perfect appetizer or main course for seafood lovers.
Ingredients - Serves 4
- Vegetable oil - For frying
- Lemon wedges - For serving
- Black pepper - To taste
- Salt - To taste
- Flour - 200 grams
- Mixed seafood - 1 kg
Let's Get Started
- Clean and prepare the seafood. If using squid or cuttlefish, cut into rings. Shrimp can be left whole.
- In a large bowl, mix the flour, salt, and pepper.
- Toss the seafood in the flour mixture until well coated.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Fry the seafood in batches, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes.
- Remove the seafood with a slotted spoon and drain on paper towels.
- Serve the Fritto Misto di Mare hot, garnished with lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
