Ika Geso

Ingredients - Serves 4

• Soy sauce - For dipping
• Vegetable oil - For deep frying
• Pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Panko breadcrumbs - 1 cup
• Egg - 1, beaten
• All-purpose flour - 1 cup
• Squid tentacles - 500 grams

Let's Get Started

1. Clean the squid tentacles and pat dry with a paper towel.
2. Season the squid with salt and pepper.
3. Dredge the squid in flour, shaking off any excess.
4. Dip the floured squid into the beaten egg, then coat with panko breadcrumbs.
5. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Fry the squid in batches until golden brown, about 2-3 minutes.
7. Drain on paper towels and serve with soy sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 1g