Hyderabadi Chicken
Hyderabadi Chicken is a popular Indian dish made with chicken, spices, and a rich tomato gravy. It's a flavorful and spicy dish that's perfect for a special occasion or a weeknight dinner.
Ingredients - Serves 4
- Fresh coriander leaves - for garnish
- Oil - 2 tablespoons
- Salt - to taste
- Lemon juice - 1 tablespoon
- Yogurt - 1 cup
- Garam masala - 1 teaspoon
- Coriander powder - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Red chili powder - 1 tablespoon
- Ginger-garlic paste - 2 tablespoons
- Tomatoes - 2, finely chopped
- Onions - 2, finely chopped
- Chicken - 1 kg
Let's Get Started
- Marinate the chicken with ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, yogurt, lemon juice, and salt. Let it sit for at least 30 minutes.
- Heat oil in a pan and add the chopped onions. Fry until they turn golden brown.
- Add the chopped tomatoes and cook until they become soft.
- Add the marinated chicken to the pan and cook on high heat for 10 minutes.
- Cover the pan, reduce the heat to low, and let it cook for another 20 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or naan.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
