Huoshao

Huoshao is a traditional Chinese baked wheaten cake, often filled with meat or vegetables. This recipe is for a simple, plain huoshao.

Ingredients - Serves 8

In a large bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water, stirring until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours, until it has doubled in size.
Preheat the oven to 200°C (400°F).
Punch down the dough and divide it into 8 equal pieces.
Roll each piece into a ball and flatten it with your hand.
Brush the tops of the cakes with sesame oil.
Bake for 20 minutes, or until the cakes are golden brown.