Hungarian Cabbage Noodles

This Hungarian dish combines tender cabbage and egg noodles for a comforting and flavorful meal.

Ingredients - Serves 6

Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
Add the minced garlic and shredded cabbage to the skillet. Cook until the cabbage is tender, about 10 minutes.
Stir in the cooked egg noodles, paprika, salt, and pepper. Cook for an additional 5 minutes, until heated through.
Remove from heat and stir in the sour cream.
Serve the Hungarian cabbage noodles topped with the crispy bacon and chopped fresh parsley.