Huckleberry Pie

A sweet and tangy pie made with fresh huckleberries, perfect for a summer dessert.

Ingredients - Serves 8

Preheat the oven to 375°F.
In a large bowl, combine the huckleberries, sugar, cornstarch, and lemon juice. Stir until the berries are well coated.
Place one sheet of pie crust in a pie dish and pour in the berry mixture.
Dot the top of the berries with butter.
Cover with the second sheet of pie crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg.
Bake for 50 minutes, or until the crust is golden and the filling is bubbly.
Allow the pie to cool before serving.