Kkochi Eomuk

Ingredients - Serves 4

• Red chili pepper flakes - 1/2 teaspoon
• Dried kelp - 1 piece
• Green onion - 1, chopped
• Minced garlic - 1 teaspoon
• Sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Water - 4 cups
• Wooden skewers - 4
• Fish cakes - 8 pieces

Let's Get Started

1. Soak the wooden skewers in water for about 10 minutes to prevent them from burning.
2. Thread two fish cakes onto each skewer.
3. In a large pan, add water, soy sauce, sugar, minced garlic, green onion, dried kelp, and red chili pepper flakes. Bring to a boil.
4. Once the broth is boiling, add the skewered fish cakes. Cook for about 10 minutes, turning occasionally, until the fish cakes have absorbed the flavors of the broth.
5. Remove the fish cake skewers from the broth and serve hot.

Dietary Info

• Dish Type: Snack
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 5g
• Carbs: 20g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g