Honey Mustard Popcorn

Ingredients - Serves 4

• Salt - 1/4 teaspoon
• Butter - 2 tablespoons
• Dijon mustard - 2 tablespoons
• Honey - 1/4 cup
• Popcorn kernels - 1/2 cup

Let's Get Started

1. Pop the popcorn kernels using a popcorn maker or a large pot with a lid.
2. In a small saucepan, combine the honey, Dijon mustard, butter, and salt.
3. Heat the sauce over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer for 2 minutes.
5. Pour the honey mustard sauce over the popped popcorn and toss to coat.
6. Let the popcorn cool for a few minutes before serving.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 2g
• Sodium: 200mg
• Sugar: 10g