Honey Glazed Walnuts with Sesame

A sweet and crunchy snack, these honey-glazed walnuts are coated in a delicious honey mixture and sprinkled with sesame seeds.

Ingredients - Serves 4

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the walnuts on the baking sheet and roast for 10 minutes, or until lightly toasted.
While the walnuts are roasting, heat the honey in a small saucepan over medium heat until it becomes runny.
Remove the walnuts from the oven and carefully pour the hot honey over them. Stir until all the walnuts are coated.
Sprinkle the sesame seeds and salt over the honey-coated walnuts, stirring to ensure they are evenly distributed.
Return the walnuts to the oven and bake for another 5 minutes, or until the honey is bubbling and the sesame seeds are lightly toasted.
Remove from the oven and let cool completely. The honey will harden as it cools, creating a sweet and crunchy coating on the walnuts.