Honey Glazed Carrots

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Honey - 3 tablespoons
• Butter - 2 tablespoons
• Carrots - 1 pound, peeled and sliced

Let's Get Started

1. In a large pan, melt the butter over medium heat.
2. Add the carrots to the pan and cook for about 10 minutes, or until they are tender.
3. Add the honey, lemon juice, salt, and pepper to the pan and stir to coat the carrots.
4. Cook for another 5 minutes, or until the carrots are glazed and slightly caramelized.
5. Remove from heat and sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 7g
• Carbs: 21g
• Protein: 1g
• Sodium: 80mg
• Sugar: 16g