Honey Butter Glazed Carrots

These honey butter glazed carrots are a sweet and savory side dish that's perfect for any meal.

Ingredients - Serves 4

In a large skillet, melt the butter over medium heat.
Add the carrots to the skillet and cook for 5-7 minutes, until they start to soften.
Drizzle the honey over the carrots and stir to coat.
Season with salt and pepper and continue to cook for another 5-7 minutes, until the carrots are tender and the glaze has thickened.
Remove from heat and sprinkle with chopped parsley before serving.