Homemade Vanilla Ice Cream
This classic homemade vanilla ice cream is rich, creamy, and perfect for any occasion.
Ingredients - Serves 8
- Salt - 1/4 teaspoon
- Vanilla extract - 1 tablespoon
- Granulated sugar - 3/4 cup
- Whole milk - 1 cup
- Heavy cream - 2 cups
Let's Get Started
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 20g
- Carbs: 25g
- Protein: 5g
- Sodium: 50mg
- Sugar: Noneg
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