Homemade Crispy Hash Browns

These homemade crispy hash browns are made with grated potatoes and cooked until golden brown and crispy.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Melt the butter in a large skillet over medium heat.
Add the grated potatoes to the skillet and spread them out in an even layer.
Season with salt and pepper.
Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
Flip the hash browns over and cook for an additional 8-10 minutes, or until the other side is golden brown and crispy.
Serve hot and enjoy!