Hokkaido Scallop Carpaccio
This is a light and refreshing dish featuring thinly sliced Hokkaido scallops, drizzled with a citrusy dressing.
Ingredients - Serves 4
- Chives - 1 tablespoon, finely chopped
- Black pepper - To taste
- Sea salt - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Hokkaido scallops - 12, thinly sliced
Let's Get Started
- Arrange the thinly sliced scallops on a plate.
- In a small bowl, whisk together the lemon juice and olive oil.
- Drizzle the dressing over the scallops.
- Season with sea salt and black pepper.
- Garnish with the chopped chives.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
