Hamachi Crudo
Hamachi Crudo is a simple, elegant dish that highlights the natural, buttery flavor of yellowtail. It's served raw, dressed with a simple citrus and olive oil dressing.
Ingredients - Serves 4
- Chives - 1 tablespoon, finely chopped
- Freshly ground black pepper - To taste
- Sea salt - To taste
- Extra virgin olive oil - 2 tablespoons
- Orange - 1, juiced
- Lemon - 1, juiced
- Hamachi (yellowtail) - 1 pound, sushi-grade
Let's Get Started
- Slice the hamachi into thin, 1/4 inch slices.
- In a small bowl, whisk together the lemon juice, orange juice, and olive oil.
- Arrange the hamachi slices on a plate.
- Drizzle the citrus dressing over the hamachi.
- Season with sea salt and freshly ground black pepper.
- Garnish with the chopped chives.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 50mg
- Sugar: 2g
