Caramelized Onion Dip
This creamy, savory caramelized onion dip is the perfect appetizer for any gathering. It's easy to make and packed with flavor.
Ingredients - Serves 6
- Chives - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Mayonnaise - 1/2 cup
- Sour cream - 1/2 cup
- Cream cheese - 8 ounces, softened
- Sugar - 1 teaspoon
- Salt - 1/2 teaspoon
- Onions - 2 large, thinly sliced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onions, salt, and sugar. Cook, stirring occasionally, until the onions are caramelized, about 30 minutes.
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Stir until smooth.
- Add the caramelized onions to the cream cheese mixture and stir to combine.
- Garnish with chopped chives before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
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