Herbed Ricotta with Grilled Bread
A simple and delicious appetizer featuring creamy ricotta cheese mixed with fresh herbs, served with warm grilled bread.
Ingredients - Serves 4
- Baguette - 1, sliced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Fresh herbs (such as basil, parsley, and chives) - 1/4 cup, finely chopped
- Ricotta cheese - 1 cup
Let's Get Started
- In a bowl, mix the ricotta cheese, herbs, olive oil, salt, and pepper until well combined.
- Preheat a grill or grill pan over medium heat.
- Grill the baguette slices until they are toasted and have grill marks, about 2 minutes per side.
- Serve the herbed ricotta with the grilled bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
