Fava Bean and Smoked Salmon Crostini

These delicious crostini are topped with creamy fava bean spread and smoked salmon, perfect for appetizers or a light meal.

Ingredients - Serves 6

Bring a pot of water to a boil and blanch the fava beans for 2 minutes. Drain and rinse with cold water.
Remove the outer skins from the fava beans.
In a food processor, combine the fava beans, minced garlic, lemon juice, olive oil, salt, and pepper. Process until smooth and creamy.
Preheat the oven to 350°F.
Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
Spread the fava bean mixture onto the toasted baguette slices.
Top each crostini with a slice of smoked salmon.
Garnish with fresh dill.
Serve and enjoy!