Edamame Tomato Bruschetta
A fresh and vibrant twist on the classic Italian appetizer, this Edamame Tomato Bruschetta is perfect for summer gatherings.
Ingredients - Serves 6
- Baguette - 1, sliced and toasted
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Basil - 1/4 cup, chopped
- Garlic - 2 cloves, minced
- Tomatoes - 2 medium, diced
- Edamame - 1 cup, shelled and cooked
Let's Get Started
- In a bowl, combine the edamame, tomatoes, garlic, and basil.
- Drizzle with the olive oil and balsamic vinegar, then season with salt and pepper. Stir to combine.
- Let the mixture sit for 10 minutes to allow the flavors to meld together.
- Spoon the edamame mixture onto the toasted baguette slices.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 5g
