Cheesy Edamame Crostini
This Cheesy Edamame Crostini is a delightful appetizer that combines the creaminess of edamame with the crispiness of toasted bread and the richness of melted cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mozzarella cheese - 1 cup, shredded
- Baguette - 1, sliced
- Olive oil - 2 tablespoons
- Garlic - 1 clove, minced
- Edamame - 1 cup, shelled and cooked
Let's Get Started
- Preheat the oven to 375°F.
- In a food processor, combine the edamame, garlic, olive oil, salt, and pepper. Process until smooth.
- Arrange the baguette slices on a baking sheet and spread the edamame mixture on top of each slice.
- Sprinkle the shredded mozzarella cheese over the edamame mixture.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the crostini warm.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
