Crostini Con Paté Di Olive
These Italian crostini topped with olive pate are a perfect appetizer for any gathering.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh parsley - 1 tablespoon, chopped
- Lemon juice - 1 tablespoon
- Garlic - 1 clove, minced
- Black olives - 1 cup, pitted
- Olive oil - 2 tablespoons
- Baguette - 1, sliced
Let's Get Started
- Preheat the oven to 350°F.
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for 10 minutes, or until golden and crispy.
- In a food processor, combine the olives, garlic, lemon juice, parsley, salt, and pepper. Process until smooth.
- Spread the olive pate on the toasted baguette slices and serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 7g
- Carbs: 18g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
