Herbed Corn on the Cob

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh thyme - 1 tablespoon, chopped
• Fresh parsley - 2 tablespoons, chopped
• Butter - 4 tablespoons
• Corn on the cob - 4 ears

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the corn and cook for 5-7 minutes, until tender.
3. While the corn is cooking, melt the butter and mix in the chopped herbs, salt, and pepper.
4. When the corn is done, drain it and let it cool for a few minutes.
5. Brush the herbed butter over the corn, making sure to cover all sides.
6. Serve the corn hot, with extra herbed butter on the side.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 27g
• Protein: 3g
• Sodium: 100mg
• Sugar: 6g