Helados de Sorbetera
Helados de Sorbetera is a traditional Costa Rican ice cream made with fresh fruits and natural ingredients. It's a refreshing and delicious treat for hot summer days.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Water - 1 cup
- Sugar - 1 cup
- Fresh fruit - 2 cups, pureed
Let's Get Started
- In a saucepan, combine the sugar and water. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved.
- Remove the syrup from the heat and let it cool.
- In a blender, combine the fruit puree and lemon juice. Blend until smooth.
- Gradually add the cooled syrup to the fruit mixture, blending until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has reached the desired consistency, transfer it to a lidded container and freeze for at least 2 hours before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 35g
- Protein: 1g
- Sodium: 10mg
- Sugar: 30g
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