Helado

Delicious homemade vanilla ice cream made with simple ingredients.

Ingredients - Serves 6

In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
Whisk until the sugar is dissolved and the mixture is well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Serve the vanilla ice cream in bowls or cones and enjoy!