Heirloom Tomato and Burrata Salad
A simple yet flavorful salad featuring the rich and creamy burrata cheese paired with colorful, sweet heirloom tomatoes.
Ingredients - Serves 4
- Black pepper - To taste
- Sea salt - To taste
- Balsamic glaze - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Basil leaves - 1/2 cup, torn
- Burrata cheese - 8 ounces
- Heirloom tomatoes - 4 large, sliced
Let's Get Started
- Arrange the sliced tomatoes on a platter.
- Place the burrata in the center of the tomatoes.
- Scatter the torn basil leaves over the tomatoes and burrata.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with sea salt and black pepper to taste.
- Serve immediately, preferably with a slice of crusty bread to mop up the delicious juices.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 10g
- Sodium: 200mg
- Sugar: 5g
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