Mango and Goat Cheese Bruschetta

This refreshing bruschetta combines the sweetness of mango with the creaminess of goat cheese for a delightful appetizer.

Ingredients - Serves 6

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Brush both sides of the bread slices with olive oil and place them on a baking sheet.
Bake for 5 minutes, or until the bread is toasted and golden brown.
In a bowl, combine the diced mango, chopped basil, salt, and black pepper.
Spread a layer of goat cheese on each toasted bread slice.
Top the goat cheese with the mango and basil mixture.
Drizzle balsamic glaze over the bruschetta.
Serve immediately and enjoy!