Prosciutto and Burrata Crostini

These delicious crostini are topped with prosciutto, creamy burrata cheese, and a drizzle of balsamic glaze.

Ingredients - Serves 6

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Brush both sides of the baguette slices with olive oil and sprinkle with salt and pepper.
Place the slices on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
Remove the crostini from the oven and let them cool slightly.
Tear the burrata cheese into small pieces and place a piece on each crostini.
Top each crostini with a slice of prosciutto.
Drizzle balsamic glaze over the crostini.
Garnish with fresh basil leaves.
Serve immediately and enjoy!