Iberico Ham Espresso
This savory Iberico ham espresso is a unique and flavorful dish that combines the richness of Iberico ham with the boldness of espresso.
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Ingredients - Serves 2
- Fresh parsley - For garnish
- Black pepper - To taste
- Sea salt - To taste
- Extra virgin olive oil - 1 tablespoon
- Espresso - 2 shots
- Iberico ham - 4 slices
Let's Get Started
- Preheat a skillet over medium heat.
- Add the Iberico ham slices to the skillet and cook for 1-2 minutes on each side, until crispy.
- In the meantime, prepare the espresso shots.
- Place the crispy Iberico ham slices on a serving plate.
- Drizzle the extra virgin olive oil over the ham slices.
- Pour the espresso shots over the ham slices.
- Season with sea salt and black pepper to taste.
- Garnish with fresh parsley.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 8g
- Carbs: 2g
- Protein: 18g
- Sodium: 400mg
- Sugar: 0g
