Watercress Pesto

This vibrant and flavorful watercress pesto is a delicious twist on traditional pesto, packed with the peppery taste of watercress.

Ingredients - Serves 4

In a food processor, combine the watercress, basil leaves, garlic, pine nuts, Parmesan cheese, lemon juice, salt, and black pepper.
Pulse until the ingredients are well combined and a thick paste forms.
While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
Taste and adjust the seasoning if needed.
Transfer the watercress pesto to a jar or container and refrigerate until ready to use.
Serve as a spread on bread, toss with pasta, or use as a sauce for grilled meats or vegetables.