Harissa Sauce
Harissa sauce is a spicy and flavorful North African condiment made with chili peppers, garlic, spices, and olive oil.
Ingredients - Serves 8
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Salt - 1/2 teaspoon
- Caraway seeds - 1 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Garlic cloves - 4
- Dried chili peppers - 10
Let's Get Started
- Place the dried chili peppers in a bowl and cover with hot water. Let them soak for 10 minutes to soften.
- Drain the chili peppers and remove the stems and seeds.
- In a food processor or blender, combine the chili peppers, garlic cloves, cumin, coriander, caraway seeds, salt, olive oil, and lemon juice.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the harissa sauce to a jar or container and refrigerate until ready to use.
- Serve as a condiment with grilled meats, roasted vegetables, or as a spicy dip.
Dietary Info
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 4g
- Carbs: 3g
- Protein: 1g
- Sodium: 200mg
- Sugar: 1g
