Halibut with Lemon Caper Sauce

This is a simple, elegant dish of halibut served with a tangy lemon caper sauce. Perfect for a quick weeknight meal or a special occasion.

Ingredients - Serves 4

Season the halibut fillets with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Add the halibut and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the butter and garlic. Cook until the garlic is fragrant, about 1 minute.
Add the lemon juice and capers to the skillet. Bring to a simmer and cook for 2 minutes.
Return the halibut to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, until the halibut is cooked through.
Sprinkle with fresh parsley before serving.