Halibut and Avocado Poke Bowl
This refreshing poke bowl features fresh halibut, creamy avocado, and a variety of colorful vegetables, all served over a bed of sushi rice.
Ingredients - Serves 2
- Nori sheets - 2, torn into small pieces, for garnish
- Sesame seeds - 1 tablespoon, for garnish
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sushi rice - 2 cups, cooked
- Green onion - 2, thinly sliced
- Red bell pepper - 1/2, thinly sliced
- Carrot - 1, julienned
- Cucumber - 1/2, thinly sliced
- Avocado - 1, ripe, cubed
- Halibut fillets - 8 ounces, sushi-grade, cubed
Let's Get Started
- In a bowl, combine the halibut, avocado, cucumber, carrot, red bell pepper, and green onion.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the halibut and vegetable mixture, and gently toss to combine.
- Divide the sushi rice between two bowls.
- Top the rice with the halibut and vegetable mixture.
- Garnish with sesame seeds and torn nori sheets.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
